"Restaurant and Bar Hong Kong is the most vibrant and exciting hospitality event anywhere in Asia right now. Combining a real business environment with a sense of fun. I can't wait for the next event"
Ms Maddalena Gonzo, Director - I Scream Ltd.

"Restaurant and Bar 2004 was great event for Kampery filled with enthusiastic buyers and a chance to meet with top decision makers. In 2006, I look forward to seeing fresh new concepts and continue the success we had in the previous Restaurant and Bars"
Howard Wong, Commercial Director - The Kampery Group

"The event is the only one of its kind that reaches the needs of the local market. It attracts an audience of high-level F & B Directors who simply don't visit any other shows. We had the opportunity to meet and really talk to both new and existing clients and the financial returns mean that we will definitely be back next year"
Eric CC Ng, Assistant Director - Hing Lung Food Place Limited

"The Show was an excellent chance for us to meet all of our existing customers as well as make a lot of great new contacts, all in one place. Restaurant and Bar Hong Kong really is a coming together of the Restaurant and bar community in Hong Kong and it has certainly helped our company to place our premium beers in more outlets. Good business and good fun"
Nicholas Wu, Manager - Eugina Limited

"We are delighted to support Restaurant & Bar, it is a great showcase for the Hong Kong hospitality industry. It affords us the opportunity network with our existing and new customers. We look forward to another successful year with the show"
Sam Lam, Director - Lam Kie Yuen Tea Co., Ltd

"At Restaurant and Bar all the people visiting my booth were my target customers, 100% the highest possible quality audience. It is the perfect sales platform for our company. Thank you to all at the Restaurant and Bar team for all their hard work and support"
Patrick Yu, General Manager - PaT Enterprises Co., Ltd.

"Once again Restaurant and Bar proved to be a very well attended and worthwhile event for Kedington Wines"
Annette Pocklington, Managing Director - Kedington Wines

"We thoroughly enjoyed the exhibition last year and it proved very successful for us, in terms of exposure, contacts made and orders and would recommend it to anyone selling to the hospitality trade as a way to reach out to a lot of different bars and restaurants in a short space of time".
John Marron, General Manager - Ylan Crafts

"Having exhibited at Restaurant and Bar for the last three years we have seen the show grow significantly. We have always found the event very beneficial for the Falcon Companies and will continue to support it in 2006"
Michael E Jacobs, President - The Falcon Companies