SHOW INFO >> Advisory Committee

Advisory Committee

Restaurant & Bar HK is aimed at those working directly in the industry’s better establishments - the end users - rather than simply a vast trading platform for suppliers and distributors. The comprehensive educational programme of seminars, chef masterclasses, cocktail demonstrations, food tastings, tutored wine tastings, bartender training and various workshops have always proven popular.

To make these attractions and the whole show as useful and relevant as possible, we have always relied on advice from the industry, from which the Advisory Committee forms. Convened at the Grand Hyatt Hotel HK to discuss current prospects and challenges for operators, their encouragements and fresh ideas are vital in shaping the event.

Created for them and their staff, this show will continue grow and meet their changing interests and needs.

Advisory Committee

Calvin Ku - Director, Buzz Management Group Ltd / Volar

Bobby Shum - Production Training & Development Manager, Cathay Pacific Catering Services

Daniel Schneersohn - Managing Director, Chez Patrick Restaurant

Michelle Chui - Executive Director (Japan), Fook Lam Moon Restaurant

Paul Jeffrey Chandler - Director of Food & Beverage Operations, Hong Kong Disneyland

Nicholas Knight - Director of Food & Beverage, The Clearwater Bay Golf & Country Club

Carl Duggan - Director of Food & Beverage, Hyatt Regency Hong Kong Shatin

Robert Blythe - General Manager, Kowloon Cricket Club

James LI - General Manager, Luk Kwok Hotel

Russell Paine - Group Director of Food & Beverage, Marco Polo Hotels

Michael Domer - Vice President Operations/Asia Pacific, Outback Steakhouse International

Timothy Lau - Director, Shake 'em Buns

Jerome Joseph - Executive Director, Sodexo HK Ltd