SHOW FEATURES >> Hong Kong International Beer Awards

Hong Kong International Beer Awards

2011 Winners Booklet PDF document, 0.9MB Download

The Hong Kong International Beer Awards is now firmly established as the premier awards recognising the best beers available in Hong Kong in thirteen &Bar.

Hong Kong is one of the most dynamic, fast-paced vibrant cities in the world and as such is has one of the most diverse and exciting night-life scenes in the world. From private clubs and style bars to karaoke bars and dai pai dongs there is something to suit every taste and every occasion.

But for all that choice when it comes to drinking beer in Hong Kong the choice is still very limited. With the exception of a small handful of specialist bars there is rarely a choice of more than five or six beers available in any given outlet.

The aim of the Hong Kong International Beer Awards is both to educate the consumer of the wide variety of different beers and to encourage the licensed trade to increase the options available to their customers.

In short the Hong Kong International Beer Awards aims to educate, inspire and raise awareness of the wonderful world of BEER!

Judges

• Mr. Toby Cooper - The Globe, Managing Director
• Mr. Patrick Gatherer - The Globe, Bar Manager
• Mr. Stuart Bailey - Restaurant & Bar HK, General Manager
• Mr. David Tamlyn - Pressroom Group, Executive Chef
• Glen Watson - Journalist
• Scott Wrayton - Schnurrbart German Pub & Restaurant
• Mischa Moselle - SCMP
• Mr. Mark Tjhung - Time Out Magazine, Big Smog
• Debbie Soo - Crave, Feature Writer
• Les Millar - CAMRA member

Judging System

In order to ensure that we are finding the best winners the judging system will be weighted towards the taste rather than the appearance of the beer.

20% of the marks will be for colour, clarity, smell etc, the remaining 80% of the marks will be given to the taste, crispness, aftertaste etc.

2010 Winners Booklet PDF document, 4.3MB Download

2009 Winners Booklet PDF document, 4.2MB Download