SHOW FEATURES >> Chef Masterclasses

The 2010 Chefs Masterclass programme includes some of the best chefs in the world, we have our first 3 Michelin starred chef, Vincent Thierry from Caprice. As well as, by popular demand, more Cantonese cuisine demonstrations than ever before:

• Free of charge. First come first served basis..
• Schedule subject to change

Chef Masterclass programme 2010

Day 1	7 th September (Tue)
14:00	Luk Kwok Hotel	William Ma (馬榮德) Executive Chef (CANT.)
15:15	Super Star Group (鴻星集團)	Ho Po Lung (何寶龍) Head Chef (CANT.)
16:30	CAPRICE - Four Seasons Hotel HK	Vincent Thierry Executive Chef (ENG.)
17:45	Hong Kong Disneyland	Mak Kam Kui (麥錦駒) Executive Sous Chef (Western) (CANT. & ENG.)

Day 2	8 th September (Wed)
14:00	NOBU Beijing	Oyvind Naesheim Executive Chef (ENG.)
15:15	Wing Lai Yuen (詠藜園) Sze Chuen Noodles	Kit Chan (陳杰) Executive Chef (CANT.)
16:30	Tapeo Concept Creations	David Finlayson, Head Chef, Michael Warmelo, Group Executive Chef (ENG.)
17:45	Hoi King Heen - (海景軒) Intercontinental Grand Stanford HK	Leung Fai Hung (梁輝雄) Head Chef (CANT.)

Day 3	9 th September (Thu)
14:00	ZUMA	Matthew Abergel Executive Chef (ENG.)
15:15	Royal Plaza Hotel	Chow Chun Kam (周鎮錦), Chinese Executive Chef Law Chung Leung (羅頌良), Chinese Executive Sous Chef (CANT.)
16:30	Harakan	Lam Kwong Ping (林廣平), Head Chef (CANT.)

CANT.: Cantonese; ENG.: English