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Star Chef Interview
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Alvin Leung
He is head chef and owner of Bo Innovation, the only privately owned restaurant in Hong Kong to receive two Michelin stars, and one of only two self-taught chefs in the world to receive this prestigious culinary recognition.
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Chef Cheung
He is the Executive Chef at the newly redesigned Kowloon outpost of the famous Cantonese restaurant Fook Lam Moon. The restaurant has been a cult favourite since it opened in 1977, and he is tasked with keeping the traditional flavours and dishes alive for its devoted clientele.
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Richard Ekkebus
With two coveted Michelin stars to his name, and his team cook modern French cuisine using traditional methods of preparation.
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