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The Favorite Things Campaign

Jaakko Sorsa He is Executive Chef at FINDS since it opened in 2004. He has worked with many top chefs in Finland, North America and Asia. more

Alvin Leung He is head chef and owner of Bo Innovation, the only privately owned restaurant in Hong Kong to receive two Michelin stars, and one of only two self-taught chefs in the world to receive this prestigious culinary recognition. more

Agung Prabowo He has won a number of international competitions for flair bartending with his innovative cocktails and amazing moves. more

Chef Cheung He is the Executive Chef at the newly redesigned Kowloon outpost of the famous Cantonese restaurant Fook Lam Moon. The restaurant has been a cult favourite since it opened in 1977, and he is tasked with keeping the traditional flavours and dishes alive for its devoted clientele. more

Paolo Monti He is the Executive Chef at Gaia. A traditionalist in his cooking, he relies on his “bible” of Italian recipes and the tools of the trade to create his dishes. more

Richard Ekkebus With two coveted Michelin stars to his name, and his team cook modern French cuisine using traditional methods of preparation. more

Susan Goss Of West Town Tavern, Chicago USA, is a multi-award winning chef, restaurant owner and wine expert. more

Martin Kniss He has been head of the kitchen for 14 years. He sayd he has the best view from the office of anyone in the day! more

Oyvind Naesheim He took his love of cooking to London, where he fell in love with the restaurant's kitchen. He has been with the group for six years and says he still loves the kitchen as much as he did the first day. more