The Hong Kong Restaurant Interior Design Awards
Open for application - by 30th JUNE
The RBHK 2017 Buyer Registration Opens
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The leading fine dining & bar exhibition
See the RBHK 2017 exhibitors

RBHK IS WHERE THE F&B INDUSTRY MEET

Positioned as Asia's leading hospitality expo, RBHK 2017 is the key event on the F&B business calendar for keeping updated with the latest products, trends and developments. More than just an exhibition, RBHK 2017 will be serving up top culinary artists, beverage professionals and decision-makers.

New products, increased supplier attendance and innovative show elements are set to elevate the showcase through a host of events that will educate, energise and inspire the industry. Pre-register now for free!

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Today's News of RBHK

Culinary demo, industry awards and competitions

Exhibitor Hot Products (click to see more)

WHAT DO OUR EXHIBITORS SAY

Mr. Eric Kai
We have been exhibiting in RBHK for four years already. Throughout the three show days, we have met many new and high quality clients, which have brought us increment on sales revenue. I can see that RBHK is growing year by year, and doing better and better. The atmosphere here is very energetic while suitable for developing business, I feel good with it and will exhibit again in 2017.

Mr. Eric Kai

Managing Director of Galaxy Fastfood Products Co.

Ms. Rebecca Schrage
It is my second time exhibit in RBHK. RBHK is definitely one of my favourite shows here in Hong Kong. It attracts very good quality visitors and buyers here, helping me to make a lot of contacts and meet good friends such as chefs from restaurants and cafes. It is a really great networking opportunity. And we found our bagels go well with the beers in the exhibition Hall 5E!

Ms. Rebecca Schrage

Bagel Boss of Schragels Ltd.

Mr. Lock Cheng
Under such uncertain economic environment, we think that exhibiting in trade show like RBHK is actually a wise and effective choice for promoting our company and the products. We were able to introduce our latest automatic kitchen equipment to the restaurant group buyers, and have received very positive feedback from them.

Mr. Lock Cheng

Director, Catering Services Workshop Ltd

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