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RBHK 2017 event photos are now ready
Congratulations to all the award winners this year!
Check out the list of all award winners
Reserve a booth in RBHK 2018
Join the Asia's leading fine dining and bar exhibition

RBHK IS WHERE THE F&B INDUSTRY MEET

Positioned as Asia's leading hospitality expo, RBHK 2018 is the key event on the F&B business calendar for keeping updated with the latest products, trends and developments. More than just an exhibition, RBHK 2018 will be serving up top culinary artists, beverage professionals and decision-makers.

New products, increased supplier attendance and innovative show elements are set to elevate the showcase through a host of events that will educate, energise and inspire the industry. Pre-register now for free!

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Today's News of RBHK

Culinary demo, industry awards and competitions

Exhibitor Hot Products (click to see more)

WHAT DO OUR VISITORS SAY ABOUT RBHK

Mr. Grant Baird
I have been coming to RBHK for so many years. I have witnessed its growth from a small show to such a large industry event. I see a lot of newly joined exhibitors bringing innovative ideas and products that are really great, diverse enough and very interesting.

Mr. Grant Baird

Vice President, Food & Beverage of The 13 Holdings Limited

Mr. Heinz Egli
I have been here in RBHK since its first show 15 years ago. Every year I see great improvement, especially on those impressive products. It is really good and convenient to see so many products under one roof, and it enables me to choose and meet the brands which can suit me, as well as my customers the best.

Mr. Heinz Egli

Culinary Director of Pizza Express

Mr. Leung Fai Hung
Hong Kong Chinese Chefs Association sees the importance of RBHK to the F&B industry, therefore we always encourage our chef members to support, attend, and even give live cooking demonstrations at the Chef Masterclass Asia theatre, to exchange ideas and creativities with other chefs. We hope to help set a standard for the industry and cultivate the Chinese cuisine culture.

Mr. Leung Fai Hung

Chinese Executive Chef of InterContinental Grand Stanford HK

Mr. Chester Grucza
The show is everlastingly growing and looking better and better.It is really providing me what I want- new and refreshing products and updates of the marketing trend. Also, I have just finished the onsite judging of the "Hong Kong International Beer Awards" with some surprising and fabulous results. The beer import is really fantastic and flourishing.

Mr. Chester Grucza

Food & Beverage Manager of Buzz Concepts

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