Thanks to the F&B leaders for shaping a better RBHK!
Every year, Restaurant & Bar Hong Kong (RBHK) invites a group of key hospitality leaders to join our Advisory Board and give us ideas on how to better address their purchasing needs in our forthcoming expo. In 2018, we changed the format from group meeting to individual site-visit, and conducted face-to-face interview with our advisers. Thank you to the committees for their generous support, and sharing the latest industry trends and challenges happening in the region, as well as which series of suppliers they are looking forward to seeing in RBHK 2018.
2018 Advisory Committee (and more members are joining!)
“RBHK is the local F&B trade show we can source many ingredients and suppliers for our whole group including the fine dining restaurants, casual restaurants and bars. I would recommend my staff to attend and add value to their profession.”
Mr. Malcolm WOOD, Founder & Group Managing Director, Maximal Concepts Ltd.
“RBHK is one of the iconic local industry events. I would recommend to all industry colleagues to squeeze some time to look for the latest trends and products. For me, it is furthermore a good platform to see many of my industry friends under one roof.”
Mr. Lars RUECKER, Director of Food and Beverage, InterContinental Grand Stanford Hong Kong
“Food chain supply, equipment & technology are moving fast in this ever changing world and keeping your finger on the pulse is essential. RBHK in my opinion is the most important industry event and one that no one should miss. It is the opportunity to meet our existing suppliers and partners, and of course to get to know new minded professionals. Whether you are looking for something specific or simply follow the trend I often find myself inspired and in the mood of creativity after visiting the show.”
Mr. Alain DECESSE, CEO, Classified Group
“RBHK is the regional annual event we should not be missed! I would highly recommend to my team members attending all of the educational seminars in the exhibition to stay in line with the industry trends. Also, it is a good opportunity to catch up the latest products and meet many friends in the industry.”
Mr. Danny CHAN, Director of Food and Beverage, Hong Kong Ocean Park Marriott Hotel
“I was searching around in RBHK for new equipment and special wine suppliers. Turn out I found RBHK invaluable to me in terms of the excellent products and also the other new ideas presented in the show such as the variety of craft beers. I think the expo is definitely a great inspiration to me.”
Ms. Zoe LEE, General Manager, La Vin – Wines et Petite Cucina
“RBHK is a great platform for hoteliers and restaurateurs looking for the latest food and beverage products, equipment and technology. It didn’t fail to surprise me with its wide variety of innovative offerings, and I very much enjoyed meeting new contacts at the show and reacquainting with old industry friends and colleagues!”
Mr. Kieron HUNT, Executive Assistant Manager – RB&E, The Murray, Hong Kong, a Niccolo Hotel