Bakery and Patisserie Theatre

The RBHK Bakery & Patisserie Theatre will enable you to embark on a culinary journey that includes a series of dessert demonstrations by pastry masters from a variety of luxury hotels, fine dining restaurants, and leading pastry shops in town. These seasoned culinary artists will bring the best dessert knowledge and skills to satisfy your sweet tooth and curiosity. A diverse range of international dishes will be prepared live, ensuring an anticipating delectation! Why not REGISTER NOW for RBHK and attend the many demonstrations about baking techniques or the opportunity to try unexpected flavours and discovery of the latest trends in crafting contemporary desserts!

Mr. Ringo CHAN
Executive Pastry Chef
Four Seasons Hotel Hong Kong
Mr. Julien ZAMPIERI
Executive Pastry Chef
Spiga by Enrico Bartolini
Mr. Eddy LEE
Regional Executive Pastry Chef
Zuma
Mr. Roger FOK
Pastry Chef
Renaissance Harbour View Hong Kong

Mr. John NEWSOM
Chef de Patisserie
Astral
Ms. Cindy CHAN
Commis de Patisserie
Astral
Mr. Fabio BARDI
Executive Pastry Chef
8 1/2 Otto e Mezzo BOMBANA
Mr. Jeffery KOO
Pastry Chef & Owner
Patisseries Jeffery Koo & ChocoKoo Cooking Studio
Mr. Kevin CHIU
Executive Pastry Chef
The Excelsior Hotel Hong Kong
Mr. Chin Lok LAU
Supervisor - Dim Sum
Jumbo Kingdom
Mr. Stéphane REINAT
Technical Director
RISE
Mr. Ken LEE
Executive Pastry Chef
Baking Channel
Mr. Kin Bong KWOK
Founder
ATUM Desserant
Ms. Jennifer GROSE
Teaching Assistant
Hong Kong Culinary Academy
Mr. Cliff YAN
District Head Chef
m.a.x. concepts
Mr. Michael CHAN
Managing Director
Honbo
Mr. Leo WONG
Patisserie Tony Wong
3-day Schedule of the Bakery & Patisserie Theatre
5 Sep (TUE)
13:00Mr. Julien ZAMPIERI
Executive Pastry Chef
Spiga by Enrico Bartolini
The Modern T-ramisu
14:00Mr. Fabio BARDI
Executive Pastry Chef
8 1/2 Otto e Mezzo BOMBANA Restaurant & Cocktail Bar
15:00Mr. Chin Lok LAU
Supervisor - Dim Sum
Jumbo Kingdom
Strawberry Custard Rice Pudding
16:00Mr. Roger FOK
Pastry Chef
Renaissance Harbour View Hotel Hong Kong
Mirage Sweetie Burger - Sesame Profiteroles, Caramel Parfait, Mandarin Jello
17:00Mr. Ringo CHAN
Executive Pastry Chef
Four Seasons Hotel Hong Kong
18:00 Ms. Jennifer GROSE
Teaching Assistant
Hong Kong Culinary Academy
Opera Cake
6 Sep (WED)
13:00 Mr. Kin Bong KWOK
Founder
ATUM Desserant
Improvisation
14:00Mr. Jeffery KOO
Pastry Chef & Owner
Patisseries Jeffery Koo & ChocoKoo Cooking Studio
70% Chocolate Caramel and Malted Soybean Milk
15:00 Mr. Eddy LEE
Regional Executive Pastry Chef
Zuma
16:00Mr. John NEWSOM
Chef de Patisserie
Ms. Cindy Chan
Commis de Patisserie
Astral, Norway
Lamma Island
17:00Mr. Kevin CHIU
Executive Pastry Chef
The Excelsior Hong Kong
Candied Pepper Mint & Lime with Olive Oil
7 Sep (THU)
13:00 Mr. Stéphane REINAT
Technical Director
RISE
Pear Brioche
14:00 Mr. Cliff YAN
District Head Chef
m.a.x. concepts
Sugar Art
15:00 Mr. Michael CHAN
Managing Director
Honbo
16:00 Mr. Leo WONG
Patisserie Tony Wong
17:00Mr. Ken LEE
Executive Pastry Chef
Baking Channel


 

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