Bakery and Patisserie Theatre

The theatre enables you to embark a culinary journey that includes a series of dessert demonstrations featuring recipes from the Hong Kong Bakery & Confectionery Association 30th Anniversary booklet, don’t miss your chance to meet with our pastry masters from a variety of luxury hotels, fine dining restaurants and leading pastry shops in town.

 

2018 Theatre Schedule 
4 Sep (TUE)
13:00Exhibitor Demonstration: Chef's Garden
Chef Dario
That's Amore Cheese

Mozzarella in Carrozza: Buffalo Mozzarella stuffed and fried
14:30 Hong Kong Bakery & Confectionery Association Session
Mr Ringo Chan
Executive Pastry Chef,
The Four Seasons Hotel Hong Kong

Smooth Viola Chocolate Crémeux with Mandarin Compote
16:00Hong Kong Bakery & Confectionery Association Session
Mr Jeffery Koo
Director/Executive Pastry Chef,
Pastisserie Jeffery Koo & ChocoKoo Cooking Studio

Ginger Vinegar Bon Bon
17:30Hong Kong Bakery & Confectionery Association Session
Mr Angus Chan
Consultant
Danshui Restaurant Guangdong

Tofu Dessert
5 Sep (WED)
11:30Hong Kong Bakery & Confectionery Association Session
Mr Andy Yeung
Pastry Sous Chef
JW Marriott Hong Kong

Purple Glossy

13:00Exhibitor Demonstration: Chef's Garden
Chef Dario
That's Amore Cheese

Mozzarella in Carrozza: Burrata
14:30Hong Kong Bakery & Confectionery Association Session
Mr Kevin Chiu
Pastry Technical Advisor
Angliss Hong Kong Food Service Limited

Black Pepper Chocolate Mousses with Strawberry Filling and Pistachio Sponge

16:00Restaurant Demonstration
Mr John Newsom
Head Chef
Pirata Group

Meats “Mooncake”

17:30Hong Kong Culinary Academy Session
Mr Eric Poon
Chef Teacher
HK Culinary Academy

6 Sep (THU)
11:30Hong Kong Bakery & Confectionery Association Session
Mr Jeff Lee
Pastry Chef
Regal Hongkong Hotel

Berry Mix Chestnut Flavor Log
13:00Exhibitor Demonstration: Chef's Garden
Chef Dario
That's Amore Cheese

Bocconci Leaf Wrapped
14:30Hong Kong Bakery & Confectionery Association Session
Mr Jean Marc Gaucher
Executive Pastry Chef
The Mira Hong Kong (China)

Zen Garden

16:00Hong Kong Bakery & Confectionery Association Session
Mr Kelvin Lai
Pastry Chef
Hyatt Regency Hong Kong, Sha Tin

Raspberry Opera Cake

 


 

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