Chef Masterclass AsiaJoin us at Chef Masterclass Asia to see some of the best Chinese and Asian cooks create their signature dishes in front of your very eyes. The 3-day demonstration is a feast for the senses – chefs will prepare culinary masterpieces using classic ingredients, whilst sharing their inspirations and favourite dishes. Chefs will be on hand to talk to you through the demonstrations or workshops and reveal the tips and tricks of the masters at this entertaining and interactive event.

2017 3-Day Schedule
5 Sept (Tuesday): Chinese Cuisine Demonstration
6 Sept (Wednesday): Asian Cuisine Demonstration
7 Sept (Thursday): Cooking Workshop by Langham Hospitality Group

Chinese Cuisine Demonstration
The chefs from Hong Kong Chinese Chefs Association will lead the new stars of Chinese cuisine to showcase their signature dishes on 5 September. Don't miss it! Register Now!
Mr. Fai Hung LEUNG
Executive Chef - Chinese Cuisine
Intercontinental Grand Stanford Hong Kong
Mr. Wing Tak MA
Executive Chinese Chef
Gloucester Luk Kwok Hong Kong
Mr. Wing Keung WONG
Chef de Chinese Culinary
The Excelsior, Hong Kong
Mr. Shiu Ki KONG
Chinese Culinary Director
Royal Plaza Hotel
Mr. Chun Hung HO
Chinese Chef de Cuisine
Hyatt Regency Hong Kong, Sha Tin
Mr. Michael CHUNG
Executive Chef
WINGOR Kitchen
Mr. Tat Fung LAU
Head Chef
WINGOR Kitchen
Cooking Demonstration Sessions
13:30Mr. Lung CHAN
Chef de Cuisine - Event
Hyatt Regency Hong Kong, Sha Tin
14:15Mr. Tung tung CHAN
Stove No.1-BQ
InterContinental Grand Stanford
15:00Mr. Ka Ho CHEUNG
Stove Chef
Royal Plaza Hotel
15:45Mr. Chun Man IP
Assistant Chef
Gloucester Luk Kwok Hong Kong
16:30Mr. Sek Keung LI
NO.1 Wok
The Excelsior, Hong Kong

Mr. Michael CHUNG
Executive Chef
WINGOR Kitchen

Mr. Tat Fung LAU
Head Chef
WINGOR Kitchen
Asian Cuisine Demonstration
Japanese, Korean, Thai, Vietnamese and Indonesian cuisine master chefs will join the Asian Cuisine Demonstration on 6 September, showcasing their signature dishes in front of you. They will also share their skills and tips of cooking and you are invited to comment. Ready for the exciting demo and debate? Register Now!
13:30Mr. Ting Lung LI
Head Chef
City Garden Hotel - Satay Inn

Dish : Fried Carrot Cake
14:15Mr. Alfred POON
Executive Chef
Dining at Murasaki

Dish : Black Pepper U.S. Beef, Romanesco Broccoli, Asparagus, Mashed Potato, Lotus Root Crisp
15:00Mr. Hee Won LIM
Executive Chef

Dish : Jaepi Yukhoe
15:45Mr. Gede BUDIANA
Executive Chef

Dish : Nasi Lemak with Ayam Merah
16:30Mr. Mo RAHIM
Head Chef

Dish : Pad Thai Noodles with chicken
17:15Mr. Bao LA
Head Chef
Le Garçon Saigon

Cooking & Wine Pairing Workshop by Langham Hospitality Group
Working with Langham Hospitality Group, RBHK will be inviting a group of Chinese Executive Chefs from the T'ang Court and Ming Court in China (Ningbo, Shanghai, Haining, Guangzhou and Haikou) to conduct a full day cooking workshop. Be ready to experience a culinary journey that captivates and indulges your senses - Register Now!
13:30Mr. Tam Tan
Chinese Executive Chef
Langham Place, Ningbo Culture Plaza
14:15Mr. Alex Chow
Chinese Executive Chef of T’ang Court
The Langham, Haikou
15:00Mr. Kevin Liang
Chinese Executive Sous Chef at Ming Court
Langham Place, Guangzhou
15:45Mr. Tony Su
Chinese Executive Chef
Cordis Shanghai, Hongqiao
16:30Mr. Eric Lu
Chinese Executive Chef
Langham Place, Haining
Wine Pairing Session
Sommeliers will pair the Chinese cuisine with the selected wine of the Asia Wine & Spirits Awards (AWSA).
Mr. Alan LIU
Advanced Sommelier
The Court of Master Sommelier
Mr. Derek LI
Chief Sommelier

Sponsors and Supporters:
OnePureLY Drinks & BitesKimlanGoodbaseFungTai BlackSheepLegarcon_Saigon City Garden HotelSatay InnDining at MURASAKIMOMOJEINMAMA SANHong Kong Wine Judges Association