“It is a bustling show with many visitors and innovative products. The showcasing tools, equipment and food ingredients provide me new inspiration on cooking.”

Mr. Wong Wing Keung, Chinese Culinary Executive Chef, The Excelsior, Hong Kong


 

“RBHK is a diversified exhibition with different bakery materials, food ingredients and catering equipment being exhibited here. It is really great to see both overseas and local vendors showcasing new culinary tools. I feel happy to gain inspiration from the products and exhibitors.”

Mr. Jeffery Koo, Co-founder and Executive Pastry Chef, Patisseries Jeffery Koo & Chocokoo Cooking Studio


 

“F&B people like us are always looking at the next best things. I am searching around here for new equipment and ideas. Turn out I found RBHK invaluable to our industry in terms of the excellent products and solutions presented in the show. I think the expo is definitely a great inspiration to me.”

Mr. Grant Baird, Vice President – F&B, THE 13 (Previously Louis XIII Hotel & Casino)


 

“This event is a great platform for networking and an excellent way for suppliers to bring out new stuff to the F&B professionals. I see industry peers exchange ideas, search new supplies, and grab new business insight.”

Mr. Toine Hoeksel, Culinary Director Asia-Pacific, Marriott International Inc.


 

” To catch up the industry trend, it is important for us to keep posted about the new offerings in the market. Hence, RBHK is an essential show in where you will come up with lots of new products and receive updated industry information.”

Mr. Tam Kwok Fung, Head Chef, City of Dreams Macau – Jade Dragon