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I have been coming to RBHK for so many years. I have witnessed its growth from a small show to such a large industry event. I see a lot of newly joined exhibitors bringing innovative ideas and products that are really great, diverse enough and very interesting.
Mr. Grant Baird
Vice President, Food & Beverage of The 13 Holdings Limited
I have been here in RBHK since its first show 15 years ago. Every year I see great improvement, especially on those impressive products. It is really good and convenient to see so many products under one roof, and it enables me to choose and meet the brands which can suit me, as well as my customers the best.
Mr. Heinz Egli
Culinary Director of Pizza Express
Hong Kong Chinese Chefs Association sees the importance of RBHK to the F&B industry, therefore we always encourage our chef members to support, attend, and even give live cooking demonstrations at the Chef Masterclass Asia theatre, to exchange ideas and creativities with other chefs. We hope to help set a standard for the industry and cultivate the Chinese cuisine culture.
Mr. Leung Fai Hung
Chinese Executive Chef of InterContinental Grand Stanford HK
The show is everlastingly growing and looking better and better.It is really providing me what I want- new and refreshing products and updates of the marketing trend. Also, I have just finished the onsite judging of the "Hong Kong International Beer Awards" with some surprising and fabulous results. The beer import is really fantastic and flourishing.