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探索食物科學 By Disciples Escoffier Hong Kong
一群國際級大廚將聚首一堂,為各業界人士解構為人熟悉的基本食材,解釋各食材的特質並講解如何令各菜式達至完美的境界。
| 12:00 - 12:30 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 1&2
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 12:45 - 13:15 |
An insight in to meat
Tony FERREIRA / Manzo Italian Steakhouse |
| 13:30 - 14:00 |
Fish & cream texture declension
Aurélie LEGRAND / Guest Lecturer from France |
| 14:15 - 14:45 |
Cooking meat juicy
Eddy LEUNG / Prochef Concept |
| 15:00 - 15:30 |
Smooth texture by emulsifying
Aurélie LEGRAND / Guest Lecturer from France |
| 17:30 - 18:00 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 3&4
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 18:00 - 19:15 |
CHEFS TALK - Chefs Networking |
| 12:00 - 12:30 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 5&6
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 12:45 - 13:15 |
Fish & cream texture declension
Aurélie LEGRAND / Guest Lecturer from France |
| 13:30 - 14:00 |
An insight in to meat
Tony FERREIRA |
| 14:15 - 14:45 |
No leftovers
Jaakko SORSA / FINDS
Eddy LEUNG / Prochef Concept |
| 15:00 - 15:30 |
Cooking meat juicy
Didier ROCHAT / Restaurant DIDIER |
| 17:30 - 18:00 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 7&8
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 18:00 - 19:15 |
CHEFS TALK - Chefs Networking |
| 12:00 - 12:30 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 9&10
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 12:45 - 13:15 |
Smooth texture by emulsifying
Aurélie LEGRAND / Guest Lecturer from France |
| 13:30 - 14:00 |
An insight in to meat
Tony FERREIRA / Manzo Italian Steakhouse |
| 14:15 - 14:45 |
Fish & cream texture declension
Jaakko SORSA and Aurélie LEGRAND |
| 15:00 - 15:30 |
Cooking meat juicy
Fabrizio NAPOLITANO / Gocchia |
| 16:30 - 17:00 |
Norwegian Seafood Young Chef Challenge
Judging competition, competitors 11&12
Head Judge - Oyvind NAESHEIM / NOBU Beijing |
| 17:30 - 18:00 |
Norwegian Seafood Young Chef Challenge
AWARDS CEREMONY |
相片
Restaurant & Bar Hong Kong 2011