展覽主題 >> 醇酒世界

香港人對葡萄酒的熱情有增無減,而葡萄酒業的利
潤亦持續上升。
若您有興趣向專業人士學習更多有關酒單的配搭和協助顧客挑選葡萄酒,您絕不能錯過是次的活動!
知名酒評人Debra Meiburg (Master of Wine)、鄺英志先
生、梁衛民先生以及更多的葡萄酒生產商即將成為
您的良師益友!
國際葡萄酒專家主講三天免費品酒講座
| 12:30 |
如何通過前線員工增加銷售和利潤
許鐵松 (業興葡萄酒有限公司總監)
(PTH.) |
| 13:45 |
Argentine Malbec: Tango for the Tongue
Debra MEIBURG (Master of Wine)(ENG.) |
| 15:00 |
Annabel JACKSON (Food and wine educator and a member of Hong Kong Wine Society)(ENG.) |
| 16:15 |
Adelaide Hills: New World / Old world comparison
Darryl CATLIN (Winemaker of Shaw & Smith)(ENG.) |
| 17:30 |
Wine by the glass restaurant awards and R&B House Wine Awards ceremony (ENG.) |
| 12:30 |
大國崛起-西班牙 鄺英志(首席星級品酒師)(CANT.) |
| 13:45 |
如何為你的餐廳挑選好的駐店酒(House Wine) 梁衛民 (香港三屆冠軍品酒師,餐飲業導師)(CANT.) |
| 15:00 |
Chianti Classico: Chasing the Black Rooster
Debra Meiburg (Master of Wine)(ENG.)
|
| 16:15 |
5 Secrets to Unlocking Profitability: Creating a
Successful Wine Programme
Christian PILSBURY(Managing Director, Applied Wine)(ENG.) |
| 17:30 |
The different terroirs of Alsace
Philippe BLANCK (Owner of Paul Blanck)(ENG.) |
| 12:30 |
Champagne and Cantonese Cuisine Christophe ORLAREI (Sommelier, Grand Hyatt
) |
| 13:45 |
David POWELLT (Owner of Torbreck Wines
)(ENG.) |
| 15:00 |
Debra MEIBURG (Master of Wine, Napa Valley Rocks)(ENG.) |
| 16:15 |
Roger PROCHASSON(Principal of Les Jamelles)(ENG.) |
PTH.:普通話 CANT.: 粵語; ENG.: 英語
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Restaurant & Bar Hong Kong 2011
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