“Restaurant & Bar Hong Kong was the perfect vehicle to launch the new Hong Kong Focus Magazine. Our very high-end fine dinning sections demands the support of the high-end restaurants and bars, and that is who we saw. Great Launch, Great Response, Great Show!”
Mr. Mark Twinley, Business Development Manager -
Hong Kong Focus Magazine
“We were very pleased with the results we got from Restaurant & Bar. We collected a huge amount of business cards and were very pleased to meet senior F&B directors from the Chinese sector as well as the western restaurants and bars.”
Mr. Richard Chui, Executive Director -
Battery Energy Links Ltd
“The show provided an excellent opportunity for us to meet the industry professionals and have them taste our products. It was also an incomparable platform to launch our new products.”
Mr. Alan Chiu, Director -
Cornerstone Wines
“Restaurant & Bar manages to attract a good audience of HRI personnel. It is an excellent way to catch visitors’
attention and raise their interest in our products. Interactions with potential promotion partners are present. We also managed to reach personnel from small-scaled restaurants. We were able to introduce a broad variety of US potatoes at this event.”
Mr. Michael Wong -
US Potato Board
“Restaurant & Bar Hong Kong was very successful for our tableware with its good quality of visitors.”
Ms. Denise Lee, Sales & Marketing Vice President -
Kahla, Asia
“Fluid Design + Marketing has exhibited at R&B for the last 4 years and this year we introduced our other companies, VenueAlliance.com, FluidMedia.hk and CoasterAds.com and managed to gain large orders for all our companies whilst at the show. Well done to Restaurant & Bar for putting together such a well organised event - we will be exhibiting again next year for sure! We have covered our costs far beyond our expectations, so why not!”
Mr. Simon Squibb, Managing Director -
Fluid Design + Marketing
“The Restaurant & Bar event far exceeded our expectations, we met literally hundreds of senior hospitality trade contacts and profiled our new products to some key decision makers. It was a very successful and well organised event.”
Mr. Patrick Shepherd, Regional Manager (S.E. Asia) -
Eontec Light
“We saw a lot of good quality visitors and overall it was a good event for our company.”
Mr. Jurg Blaser, Director -
Delicia Ltd
“Another productive Restaurant & Bar show that was well attended by a broad range of our customers. We look forward to supporting the show again in the future.”
Mr. Gareth Punton, Sales & Marketing Manager -
Kedington Wines
“We have participated in many kinds of trade shows.
Restaurant & Bar is the show that offers the most opportunities for us to access the end users. The positive feedback we received was not only from the visitors but also from the show’s other exhibitors. A good exhibition is measured not by its scale but by its quality and Restaurant & Bar more than measured up to our expectations.”
Mr. Bruce Yang, Sales Director -
Full Land Industrial Corp.
Visitor Testimonials
“The Restaurant & Bar event is a fantastic way to meet all the suppliers I needed to see in one place.”
Mr. Lee Watson, Beverage Manager -
m.a.x. concepts
“Restaurant & Bar was a very worthwhile day spent out of the restaurant. We found fine food and kitchen equipment that would have taken a lot longer to source if it were not for Restaurant & Bar.”
Mr. Tony Ng, Executive Chef -
Steak Expert Holdings Ltd.
“I love the concept of the Restaurant & Bar event and I look forward to seeing it grow in 2008.”
Mr. Sam Lam, Beverage Manager -
The Landmark Macau
“At Restaurant & Bar we met wide range suppliers, enjoyed all programmes and it provided a good opportunity to enrich professional knowledge and skills.”
Ms. Sunny Chang, General Manager -
Citizencain, Taiwan
“Restaurant & Bar is a fantastic opportunity to network with industry peers and see new and existing suppliers.”
Mr. Toby Cooper, General Manager -
The Globe Café and Bar
“Restaurant & Bar Hong Kong represents the creative and energetic side of our business and is an excellent opportunity to meet and learn in a fun and funky environment.”
Mr. Martyn Sawyer, Regional General Manager -
Hong Kong and Shanghai Hotels
“The Restaurant & Bar show was an excellent opportunity to save time finding the right suppliers. I look forward to visiting their 2008 exhibition.”
Mr. Kenneth Yu, Director Catering -
Regal Riverside Hotel
“The show was very useful buying trip for my restaurant, I went to look for tableware and saw a good rnge of suppliers. I look forward to revisiting the show in 2008.”
Mr. William Ngui, Restaurant Manager -
Cammino, The Excelsior |
