Join the Asia's leading fine dining and bar exhibition
Reserve your booth at RBHK 2018
Special Thanks to the RBHK 2018 Advisory Committee
Congratulations to all the 2017 awards winners
Check out the list of all winners


Positioned as Asia's leading hospitality expo, RBHK 2019 is the key event on the F&B business calendar for keeping updated with the latest products, trends and developments. More than just an exhibition, RBHK 2019 will be serving up top culinary artists, beverage professionals and decision-makers.

New products, increased supplier attendance and innovative show elements are set to elevate the showcase through a host of events that will educate, energise and inspire the industry. Pre-register now for free!

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Today's News of RBHK

Culinary demo, industry awards and competitions

Exhibitor Hot Products (click to see more)


Mr. Grant Baird
I have been coming to RBHK for so many years. I have witnessed its growth from a small show to such a large industry event. I see a lot of newly joined exhibitors bringing innovative ideas and products that are really great, diverse enough and very interesting.

Mr. Grant Baird

Vice President, Food & Beverage of The 13 Holdings Limited

Mr. Leung Fai Hung
Hong Kong Chinese Chefs Association sees the importance of RBHK to the F&B industry, therefore we always encourage our chef members to support, attend, and even give live cooking demonstrations at the Chef Masterclass Asia theatre, to exchange ideas and creativities with other chefs. We hope to help set a standard for the industry and cultivate the Chinese cuisine culture.

Mr. Leung Fai Hung

Chinese Executive Chef of InterContinental Grand Stanford HK

Mr. Chester Grucza
The show is everlastingly growing and looking better and better.It is really providing me what I want- new and refreshing products and updates of the marketing trend. Also, I have just finished the onsite judging of the "Hong Kong International Beer Awards" with some surprising and fabulous results. The beer import is really fantastic and flourishing.

Mr. Chester Grucza

Food & Beverage Manager of Buzz Concepts

Special thanks