Mr. Wong Wing Keung, Chinese Culinary Executive Chef, The Excelsior, Hong Kong
Mr. Jeffery Koo, Co-founder and Executive Pastry Chef, Patisseries Jeffery Koo & Chocokoo Cooking Studio
Mr. Grant Baird, Vice President – F&B, THE 13 (Previously Louis XIII Hotel & Casino)
Mr. Toine Hoeksel, Culinary Director Asia-Pacific, Marriott International Inc.
Mr. Tam Kwok Fung, Head Chef, City of Dreams Macau – Jade Dragon